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European Comission, under the following conditions: Scientific area: Biochemistry Admission requirements: - Solid knowledge in Biochemistry - Proven experience in saliva proteomics analysis Preference
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or interpolated. Preferences Requirements: TOPIC A: Preference will also be given to candidates with experience in: (a) processing and analysis of genetic data, namely microsatellite and single nucleotide
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, implement, and test optoelectronic systems to characterize the sensors developed.; Develop integrated systems with software for control, acquisition, and data analysis.; Apply the detection systems developed
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) Conduct laboratory tests, organize and interpret the results obtained, complete test reports, and prepare analysis reports; 2) Monitor changes to the production process at the existing production plant at
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) Conducting laboratory tests, organizing and interpreting the results obtained, completing test reports, and preparing analysis reports. 2) Preparing research articles for publication in conferences and
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Applications are open for 1 Research Scholarship, within the framework of the project Direção Serviços Administrativos Polo Oeiras Workplan: Development and analysis of the Oeiras Campus of the IST as an
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requirement to be duly proven at the time of hiring. Activity Outline: Research activities in the area of real-time networks to support critical services in smart cities. Legislation and regulations: Law Nº. 40
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sensory analysis procedures of food products. * mandatory requirement Work plan: The candidate will carry out R&D activities within the scope of the HEARTChest project, namely: Support in logistical and
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the collection and analysis of data for risk assessment, particularly regarding mixtures of chemical compounds; Contributing to the drafting of deliverables, reports, and scientific articles; Supporting
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computer tools such as Excel and the QGIS Geographic Information System; knowledge on programming in Phyton and/or R, irrigation, modeling, and spatial data analysis. 6. FUNDING AND SCHOLARSHIP COMPONENTS