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- University of Trás-os-Montes and Alto Douro
- DAAD
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, provides full tuition fees, annual stipend, and research expenses. The research investigates how teams coordinate and collaborate to transition innovative technologies from laboratory concepts to real-world
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coordination of the Administrator of the University of Évora and the scientific guidance of the Professor/PhD, Elsa Lamy, who must draw up an opinion on the final activity report of the scholarship (Annex II
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, Assistant Researcher of the Food and Nutrition Department of the National Institute of Health Doutor Ricardo Jorge, IP and Dr. Alexandra Bento, Coordinator of the Food and Nutrition Department of the same
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Pinto, Coordinator of the Research Support Office from the University of Trás-os-Montes and Alto Douro Form of advertising/notification of results: The final results of the evaluation will be publicized
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- Lígia Azevedo Ribeiro Pinto, Coordinator of the Research Support Office from the University of Trás-os-Montes and Alto Douro Form of advertising/notification of results: The final results
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the University of Trás-os-Montes and Alto Douro Effective Member - Lígia Azevedo Ribeiro Pinto, Coordinator of the Research Support Office from the University of Trás-os-Montes and Alto Douro Form of advertising
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of Chemical Engineering, Universiity of Coimbra III- Scientific supervision/coordination of the grant: Luísa Maria Rocha Durães IV - Work Plan / Goals to be achieved: Perform bibliographic research, laboratory
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safe responses by LLMs and LVLMs (multimodal). • Integration of the developed contributions in the project prototype. • Coordination of activities with the other project partners. • Production of reports
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FINAL REPORTS 11.1 - The scholarship contract must include: a) The identification of the scholarship holder and the scientific advisor or coordinator; b) The identification of the host and financial
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you have any questions regarding this position, please contact Stasia Craddick, College Of Indigenous Studies HR Coordinator, at uaf-cis-hr-dept@alaska.edu or 907-474-6569. All employees