Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- United Kingdom
- Netherlands
- Germany
- Portugal
- Spain
- France
- Poland
- Ireland
- Norway
- Sweden
- Denmark
- Australia
- Singapore
- Austria
- Canada
- Hong Kong
- Belgium
- Japan
- Italy
- Switzerland
- United Arab Emirates
- Czech
- Finland
- China
- Romania
- Morocco
- Croatia
- Luxembourg
- Estonia
- New Zealand
- Greece
- Brazil
- Bulgaria
- Cyprus
- India
- Slovenia
- Vietnam
- Lithuania
- Mexico
- Saudi Arabia
- Europe
- Taiwan
- Latvia
- Armenia
- Egypt
- Macau
- Slovakia
- Worldwide
- Ethiopia
- Israel
- Kenya
- Malta
- South Africa
- 44 more »
- « less
-
Program
-
Field
- Medical Sciences
- Economics
- Computer Science
- Engineering
- Business
- Biology
- Science
- Materials Science
- Mathematics
- Chemistry
- Education
- Psychology
- Arts and Literature
- Social Sciences
- Humanities
- Electrical Engineering
- Environment
- Law
- Linguistics
- Sports and Recreation
- Earth Sciences
- Physics
- Philosophy
- Design
- Statistics
- 15 more »
- « less
-
bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food
-
recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils
-
operating the cash register, interacting with guests, and preparing menu items. Duties: Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs
-
control standards Modifies recipes and/or production amounts Ensures optimal quality of food throughout preparation and service Prepares food items for individual serving following portion control standards
-
preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts
-
double-strand break response and repair. Candidates should exhibit a strong command of written and spoken English, and effective communication skills. Additionally, they should display self-motivation
-
with expertise in techniques relevant to single-particle analysis, protein modeling, and cryo-ET. Candidates should exhibit a strong command of written and spoken English, and effective communication
-
in all aspects of the University’s Physical Plant and day-to-day operations of maintenance and grounds. ESSENTIAL FUNCTIONS: • Plan, organize, coordinate, direct and control all facilities operations
-
-molecule force spectroscopy (SMFS) for the probing, triggering and controlling of individual molecules in chemistry and in biology. We are looking for a highly motivated PhD candidate to join our team
-
performance with vortex stabilization technology, aiming at emissions control, and defining stable operating ranges for different ammonia/hydrogen mixtures. Legislation and Regulations: Statute of Scientific