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metered lots. The issuance and sale of Parking Permits are strictly controlled by the department. Enforcement of all parking areas is performed by uniformed staff in accordance with CVC 21113; citations
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Hazard Analysis and Critical Control Points principles of food preparation, safety, and sanitation at all times. Assist chef with supervising productions, monitoring and documenting time and temperatures
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. Participating in professional development activities for career advancement. Ensuring best practices in data and code management, including open-source workflows, version control (e.g., Git), and reproducible
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operations through: -Equipment maintenance, vendor coordination, quality control, and data management -User training and education -SOP generation -Experimental design support and applications guidance
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knowledge and understanding of internal control practices and their impact on protecting University resources. Skills to provide coaching and mentoring to support staff. Ability to work with diverse
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to effectively operate, maintain, and repair MEP equipment and associated campus utility systems; manually and with computer controls. Ensure proper operation of all equipment and machinery within the Central