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(Part Time) (Surgery) Posting Number req24892 Department Surgery Department Website Link https://surgery.arizona.edu/ Location University of Arizona Health Sciences Address 1501 N. Campbell Avenue
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record-keeping, knowledge of advanced computer programs, and troubleshooting, is essential. Minimum Qualifications: Associate’s degree and two years relevant experience, or an equivalent combination
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results and operates laboratory equipment as needed. Follows established quality control procedures and participates in all associated tasks in the section. The test menu will vary depending on the shift
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Posting Details Posting Details Job Title Customer Access Assistant/UKHC Requisition Number RE51720 Working Title Customer Access Assistant Department Name H3280:Command Center Work Location
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records, workload documentation, supply inventory and requisitioning, evaluation of quality control data or work rotation and bench assignment scheduling. Maintain computer proficiency appropriate to enter
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reports, entering and retrieving data utilizing the computer system, responding to requests for drug information, checking technician work and delivering medication to the appropriate units as necessary
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results to the appropriate staff. Maintains records as mandated by state. Performs quality control. Checks and records internal QC daily. Prepares and completes disinfection of various medical instruments
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computer skills in APeX and other UCSF computerized programs. This individual supports the standards of the policies and procedures of the practice and is responsible for maintaining current knowledge
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 2 days ago
Number 20064693 Vacancy ID P020729 Full-time/Part-time Permanent/Time-Limited Full-Time Time-Limited If time-limited, estimated duration of appointment 2 years Hours per week 40 Work Schedule Monday
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providing continual positive leadership to motivate and engage the dining team. Must maintain quality and safety control on all menu items while ensuring the highest level of guest satisfaction. Supports and