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of novel receptors. The intensive and extensive use of water in modern society places increasing demands on water supplies. This situation negatively impacts fresh water fit for human consumption and
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consumption. This includes a focus on meeting basic needs, such as food, housing and mobility requirements, as well as linking energy consumption to indicators like subjective wellbeing and life expectancy
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based within the Sustainable Manufacturing Group (SMG) in the School of Engineering’s Mechanical Engineering Department. The SMG reimagines manufacturing to reduce energy consumption, decarbonise
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objectives. Identify, assess, and manage operational risks while maintaining licensing and consumption compliance and driving ongoing optimisation across cloud and on-prem services. Continuously improve team
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(https://www.ise.fraunhofer.de/en/research-projects/pvev.html ), we are working to optimize models for PV self-consumption estimation and, on that basis, to develop an algorithm for PV feed-in upscaling
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for municipal solid waste treatment—incineration, gasification, landfilling—face challenges such as high energy consumption, high moisture content, waste heterogeneity, and significant emission control costs
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gauges or automatic recording devices at specified intervals to verify operating conditions. Records data such as temperature of equipment, hours of operation, fuel consumption, temperature or pressure
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latency and energy consumption. You will validate this breakthrough through tasks such as MNIST handwritten digit recognition and real-world gas sensing, proving simultaneous sensing and computation in
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(e.g., Bsc, Msc thesis supervision within the FOOD-FRAMES project) Availability to attend the FOOD-FRAMES kick-off meeting on 20–21 May 2026 in the Netherlands is required. Where to apply Website https
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, including e-SAF, green methanol, and e-ammonia. Key research activities include: Assessing technology development trajectories, market demand, consumption patterns, and price outlooks for sustainable fuels in