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programme Reference Number AE2025-0506 Is the Job related to staff position within a Research Infrastructure? No Offer Description Portuguese version: https://repositorio.inesctec.pt/editais/pt/AE2025-0506
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University of North Carolina Wilmington | Wilmington, North Carolina | United States | about 19 hours ago
manner to minimize operating costs associated with energy consumption, and equipment repair. Provide expertise, oversight, and vendor management to repair, calibrate and catalog all metering assets
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Ecole supérieure de physique et de chimie industrielles de la ville de Paris | Paris 15, le de France | France | 9 days ago
well the Joule effect losses. However, as it is not possible to increase the voltage indefinitely, Joule losses remain significant and prevent large distance from power plant to consumption place. One way
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web-page: https://taltech.ee/en/phd-admission The following application documents should be sent to hadi.raja@taltech.ee CV Motivation letter Degree certificates as required by the university A research
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 25 days ago
Resilience Plan,, under the Partnership Agreement PT2020 Workplan: The 6-month scholarship will focus on integrating and exploiting heterogeneous sensor data in buildings, namely temperature, water consumption
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characterization of targeted deletion mutants. In addition, adaptive laboratory evolution will be used to obtain strains with improved lactose consumption, followed by genome sequencing and reverse engineering
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. Marketing and Consumer Behavior (supervisor Prof. Delane Botelho) (Un)sustainable consumption, green marketing and public policy interventions in environmental change. Fellowships last 12 months, renewable up
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Dipartimento delle Scienze Fisiche, della Terra e dell'Ambiente - Università degli studi di Siena | Italy | about 1 month ago
, existing regulations for human consumption/safety (including revision of risk classes, if any) and guidelines to prevent plastic contamination in food products, in order to identify a framework for the
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of Information Studies Master’s program (https://www.mcgill.ca/sis/home ) is seeking a Course Lecturer to teach INFS 692 Special Topics 2: Library History, History of the Book, and Descriptive Bibliography. Course
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products remain safe for consumption. Identifies problem areas and brings to the attention of the supervisor; Prepares food items for catered events or special meals; Ensures that items meet the client's