Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- France
- United Kingdom
- Portugal
- Norway
- Germany
- Sweden
- Netherlands
- Austria
- Spain
- Denmark
- Singapore
- Finland
- Italy
- Slovakia
- Belgium
- Czech
- Luxembourg
- Morocco
- Estonia
- Hong Kong
- Latvia
- Lithuania
- Australia
- Canada
- China
- Europe
- Greece
- Japan
- New Zealand
- Poland
- Saudi Arabia
- United Arab Emirates
- 23 more »
- « less
-
Program
-
Field
-
, conversion and storage, and organic optoelectronics intelligent and advanced polymers and materials. About the project: This project aims to lower energy consumption and increase the water recovery of
-
Master's student, and several Undergrad students, and we plan to recruit an additional Postdoc and a graduate student over the next couple of years. More information about the Kim lab can be found here: http
-
to prevent quenching. Monitor liquid helium consumption and refill the magnet approximately twice per year. Assist the Senior Professional Research Assistant with advanced NMR maintenance which includes
-
of renewable energy sources informed by local climatical databases; (T1.2) characterization of consumption profiles for an idealized local thermal network; (T1.3) Preliminary numerical modelling of a thermal
-
IM2NP (Institut Matériaux Microélectronique Nanosciences de Provence) UMR CNRS 7334 Aix Marseille Université | Marseille, Provence Alpes Cote d Azur | France | 27 days ago
/2025 sur https://solairepv.fr/ . [2] ©Fraunhofer ISE: Photovoltaics Report, updated: 29 May 2025. [3] Ballif et al., Nature Reviews Materials 7 (2022) 597. [4] Zhang et al., Solar Energy Materials Solar
-
Work Objectives: 1. Integration of a new wireless cell into the IT Porto private 5G network based on the NVIDIA Sionna Research Kit, and performance evaluation; 2. Evaluation of the energy consumption
-
at the place of consumption of the potential of incorporating innovative food products into the diet of families, with emphasis on the use of ingredients from circular economy/valorization processes
-
facts about OSU visit: https://oregonstate.edu/about Locations: Oregon State has a statewide presence with campuses in Corvallis and Bend, the OSU Portland Center and the Hatfield Marine Science Center
-
. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual
-
air conditioning related equipment and systems. Check pumps and gauges to assure proper operating conditions. Record temperatures and pressure for power consumption of all equipment; make adjustments