Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
-
Dipartimento delle Scienze Fisiche, della Terra e dell'Ambiente - Università degli studi di Siena | Italy | about 1 month ago
, existing regulations for human consumption/safety (including revision of risk classes, if any) and guidelines to prevent plastic contamination in food products, in order to identify a framework for the
-
University of California Agriculture and Natural Resources | Davis, California | United States | 3 days ago
activities to support the safe preservation, processing, packaging, consumption, handling, and storage of food products for food businesses, food hubs, and other post-harvest supply chain components across UC
-
PhD Fellow in Anthropology: Bushmeat, Infrastructure and Zoonotic Risk in Africa–China Contact Zones
). The research will explore how infrastructural development—particularly roads, mining, and urbanisation—shapes hunting, trade, and consumption of bushmeat, and how these changes affect human-animal interactions
-
of Information Studies Master’s program (https://www.mcgill.ca/sis/home ) is seeking a Course Lecturer to teach INFS 692 Special Topics 2: Library History, History of the Book, and Descriptive Bibliography. Course
-
(CHIMES2 IKC) (https://chimes-ikc.org/) you will apply leading edge Heterogeneous Integration Strategies to solve the PhD challenges. Achieving net zero carbon emissions by 2050 requires electrification
-
consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and
-
Determines food quantities, prepares estimates of time, labor and materials for assigned tasks Oversees maintenance of inventory, food consumption and other food service records Operates a variety of manual
-
, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens
-
“Responsible Electronics in the Climate Change Era (REC²)” addresses the key challenge posed by the ubiquitous use of electronics, which leads to an enormous resource and energy consumption and the generation
-
“Responsible Electronics in the Climate Change Era (REC²)” addresses the key challenge posed by the ubiquitous use of electronics, which leads to an enormous resource and energy consumption and the generation