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for sustainable consumption and circular food systems. This PhD extends an exciting opportunity to work collaboratively with our research partners at University of Ulster (UU), Queens University (QUB) and
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projet ANR 4DPlants (https://4dplants.icube.unistra.fr/ ), financé par le ministère français de l'Enseignement supérieur et de la Recherche, et mené en partenariat par ICube/Université de Strasbourg, RDP
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for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and
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maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational
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, operational information about ice conditions. The goal is to improve navigation, reduce fuel consumption and enable safer research operations in the Arctic, where rapid changes in the ice create increasing
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) Conduct research in health sciences, with a special focus on food consumption and nutrition sciences; ii) Prepare progress reports and prepare results for publication and dissemination; iii) Plan and
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, conversion and storage, and organic optoelectronics intelligent and advanced polymers and materials. About the project: This project aims to lower energy consumption and increase the water recovery of
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”, subject “Sustainability studies”. Environmental sustainability requires both efficiency – reducing impact per level of consumption – and sufficiency: living well with less. This project aims to apply and
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parts. By employing newly developed technologies, the project aims to create an enhanced recycling route that reduces energy consumption by 90% compared to traditional methods while improving
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Description Call for applications for non-statutory research staff positions, Test for selecting a Researcher, Department Chemical Engineering Where to apply Website https://seuelectronica.urv.cat/treballar-a