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: You take on the overall scientific coordination of the AAAging study (planning, monitoring, quality assurance) You supervise PhD candidates and students You publish in international journals and give
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focused on food chemistry and the monitorization of oxidative processes and other relevant chemical reactions in food. Supervising and training PhD, master, and bachelor students in analyzing the impact of
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we offer: Flexible working environment: The specific working conditions can be individually tailored.The appointment should be made at the earliest possible date by individual arrangement. Good public
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simulations. Knowledge of behavioral and analytic methods related to representational similarity, multidimensional scaling, reinforcement learning, and fear conditioning is a plus. Experience developing and