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. Observes, monitors and reports the overt physical condition of assigned patient(s). Responds to physiologic monitor alarms based on unit training and competencies. Alarms should be silenced or paused prior
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the overt physical condition of assigned patient(s). Responds to physiologic monitor alarms based on unit training and competencies. Alarms should be silenced or paused prior to an activity that will trigger
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2:1 Match on retirement savings Responsibilities* Observation/Monitoring Obtains vital signs, temperature, height/length, weight, oxygen saturation and pain scores; reports abnormal values to RN
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safe environment that supports patient care needs. Observation/Monitoring Obtains vital signs, temperature, height/length, weight, oxygen saturation and pain scores; reports abnormal values to RN
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/auscultation and Doppler to determine heart rate and blood pressure. Observes, monitors and reports the overt physical condition of assigned patient(s). Responds to physiologic monitor alarms based on unit
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heart rate and blood pressure. Observes, monitors and reports the overt physical condition of assigned patient(s). Responds to physiologic monitor alarms based on unit training and competencies. Alarms
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monitors food and beverage preparation and services. Provides functional supervision of all food service staff. Works through communication and behavior to foster an inclusive workplace. In large units, is
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/auscultation and Doppler to determine heart rate and blood pressure. Observes, monitors and reports the overt physical condition of assigned patient(s). Responds to physiologic monitor alarms based on unit
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heart rate and blood pressure. Observes, monitors and reports the overt physical condition of assigned patient(s). Responds to physiologic monitor alarms based on unit training and competencies. Alarms
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to monitor alarms. Utilizes palpation/auscultation and Doppler to determine heart rate and blood pressure. Observes, monitors and reports the overt physical condition of assigned patient(s). Responds