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, initiative, teamwork, problem-solving, independent judgment, organization, communication (verbal and written), time management, project management, and presentation skills Proficient with computer applications
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), time management, project management and presentation skills Highly proficient design skills and ability to collaborate with creative teams in the department Proficient with computer applications and
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of higher education in Computer Science, Information Systems, Business Administration, or related field. Required Experience Eight (8) years of IT experience demonstrating a progression of increasing
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computer skills for applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills and phone and e-mail
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interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Basic computer skills for
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, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite) Strong attention to detail and follow up skills
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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and written), project management and presentation skills Digital and print design skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite
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program, publishing in peer-reviewed journals, and seeking and securing external grant funding. Lead the School's research development efforts, including mentoring junior faculty in research and growing