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Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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Head to facilitate overall operations. Provides departmental and program data and implements decisions. Researches and prepares data on budgetary and academic issues, such as course offerings
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Farm to Campus Program. Duties and Responsibilities The Custodian II is a working custodian who provides lead worker direction to a shift of Custodian I’s and student workers. Assesses and organizes
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. Provide program leadership by collaborating with Extension field faculty and specialists to deliver needed programs in Powell County and the surrounding area. Provide leadership to stakeholder groups in
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and related experience. Experience leading, directing and/or training staff. Proficient experience using computers and various software applications. Preferred Qualifications – Experience, Education
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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tracking, and timely reporting. Collaborate with program, artistic, and finance staff to gather project details, budgets, and impact data. Work closely with MSU’s Office of Sponsored Programs, Fiscal Shared
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, and production. Successful experience applying strong analytical skills and good judgment. Demonstrated skills using personal computers and a variety of software including word processing, spreadsheet
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Classification Title Program Mgr Working Title Parking Shuttle and Events Manager Brief Position Overview The Parking Shuttle and Events Manager is responsible for overseeing and managing the university’s campus
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significant computational resources. Position Number 4C1973 Department Research Core Facilities Division Office of Research and Economic Development Appointment Type Professional Contract Term Fiscal Year