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• Advanced degree in Business Information Technology, Information Systems, Computer Science, or related discipline or a combination of education and relevant experience equivalent to an advanced degree
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experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience
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certification.| Previous machine technology certification.| Previous pipe fitting experience.| Previous millwright trade experience.| ASOPE First Class License.| Previous Computer Maintenance Management Software
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. Criminal conviction check required. Required Qualifications ● Bachelor’s degree in Business Information Technology, Computer Science, Information Systems or related field. ● 5 years of experience in
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and timely manner - Maintain relationships with external partner programs - Teach within the veterinary program and possibly within the public health program - Ensures compliance with all applicable
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, alumni, parents, and friends, which align with overall university, college and program strategic priorities. This highly motivated professional will be involved with the planning and implementation
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to focus more heavily on data analytics, reporting, and system-level oversight of the Terra Dotta software with the reduction of program page and application management duties. This development is contingent
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Communities Convergence (IRCC) Lab in Arlington, Virginia. We seek candidates with a proven track record of scholarship in civil engineering and extensive experience with advanced computational modeling and
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Job Description The Bradley Department of Electrical and Computer Engineering is looking for a person to teach the practical aspects of undergraduate electrical and computer engineering, primarily