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in the areas of teaching and learning scholarship, course and program development, learning design, educational technology development, instructional support, and teaching practice development
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undermine the credibility of the library’s fee-for-service program, particularly with environmental consultants and industry clients. Additionally, the quality of research and academic work by faculty and
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and independently as required Supervision Given May delegate work to assistant cooks. Minimum Qualifications Completion of a certified cooking program, FoodSafe level 1 certificate and a minimum two
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. Identifies needs for stock replenishment and new items and makes selection recommendations to their supervisor, department leads and purchasing. Maintains the SHCS operational recycling program including
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collaboration with laboratories computational biologists. Lead independent research projects and contribute to collaborative efforts within the lab. Present findings in manuscripts, conferences, and funding
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experience - Must complete and pass associated specialized training program, if located in a specialized Skills Outlet (i.e. Tim Hortons, Subway, Starbucks, etc). Performance Competencies & Criteria - Ability
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employees at lower classifications in which case they are responsible for the accuracy, production, and control of the work unit. Minimum Qualifications: Completion of a relevant technical program or a
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eligible to apply (ex. a successful Spring Awards applicant starting in January 2026 could receive funding covering January to August 2026). Program Eligibility Eligible graduate programs must have a
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the scope of Occupational First Aid (OFA) Level 2. ORGANIZATIONAL STATUS The position reports directly to the Campus Security Patrol Shift Supervisor and takes guidance from the First Aid Program Advisor
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focuses on community building and support strategies, as well as content development and facilitation of training activities for graduate program staff and advisors. Strong communication and content