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manner. Responsible for understanding and participating in the organization-wide Performance. Improvement Program through orientation, education, departmental and interdepartmental quality control
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/technical training Graduate from an accredited Medical Assistant Program. (*Preferred for Transplant units) Pref Experience in the medical field, including scheduling and transplant Pref Bilingual strongly
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staff providing education on any identified opportunities to improve care and outcomes. 3. Designs clinical indicators and methods for extraction of necessary data from the patient records and computer
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Nursing Program Req Demonstrates ability to effectively work with physicians, staff, and patients. Req Proficient computer skills in Microsoft Word as well as Internet access and utilization. Req
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for understanding and participating in the organization-wide Performance Improvement Program through orientation, education, departmental and interdepartmental quality control, performance improvement
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vast quantity of incoming information, interruptions, and inquiries with a high level of professionalism and tolerance for ambiguity. Strong analytical and problem-solving skills. Strong project/program
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. Required Qualifications: Req High school or equivalent Req Specialized/technical training Graduate of an accredited Vocational Nursing Program Req Demonstrates ability to effectively work with physicians
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rapidly growing team. The Opportunity: Our Food Service Supervisor organizes and runs day-to-day operation of the Catering To Go program. Maintains standards, systems, and procedures as they relate to a
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. • Manage the electronic incident reporting system. Stakeholder Collaboration: • Foster collaborative relationships with internal teams and external agencies. • Ensure alignment with value-based program goals
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monitoring program efforts, which support hospital policies and procedures. • Provide structured cross training to enhance ophthalmic personnel skill sets. • Always maintain and protect patient confidentiality