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with computer applications and programs associated with the position (i.e. Microsoft Office suite, Banner and PeopleSoft) Strong attention to detail and follow up skills Strong customer service skills
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computer applications and programs associated with the position (i.e., Microsoft Office suite, Smartsheet, Curriculog, Acalog, Canvas Credentials) Exceptional attention to detail and follow-up skills Strong
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, initiative, teamwork, problem-solving, independent judgment, organization, communication (verbal and written), time management, project management, and presentation skills Proficient with computer applications
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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Required Qualifications Educational Requirements Doctorate in Clinical or Counseling Psychology from an APA Accredited Program Other Required Qualifications License eligible as psychologist within twelve (12
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updates to supervisor and peers on a regular basis 9. Creates a welcoming environment and provides a high level of customer service 10. Encourages program participants to improve food choices and healthy
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relations, opponent scouting, purchasing (equipment, supplies and uniforms). Schedules games and practices for assigned athletics program. Assists with program public relations and fundraising. Adheres to all
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reports for department leaders per established time frames or as needed 10. Reviews the Eligible Provider List (EPL) quarterly to ensure program information is current and updated as needed 11. Ensures