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: Health System Shared Services | Project Management Office Scope of Position Responsible for team leadership as secondary support and backup to the IT PMO Associate Director. Provides strategic program and
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of authority to practice as an APRN in the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization
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the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio Board of Nursing
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an APRN in the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio
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the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio Board of Nursing
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of program data. This position also serves as a representative interacting in person and on-site with members and providers ensuring the success of OSU Health Plan’s 48-hour access program. The Clinical
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to the appropriate personnel. This involves processing internal and external calls through an integrated computer telephone system, initiating overhead paging, activating pagers, providing patient information, and
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diagnostic, therapeutic and monitoring requirements for improved patient outcomes. The BMET acts as a resource with clinical knowledge and/or technical/computer expertise to coordinate and provide support for
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, including short and long-term disability and paid parental leave. Get the most out of the Public Service Loan Forgiveness program. And much more! Location: Ackerman Rd, 650 (0241) Position Type: Regular
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of the Unit Chef. Required Qualifications Associates degree in culinary arts, or equivalent combination of education and experience; knowledge of ServSafe or similar food safety program, knowledge of HACCP