379 computional-geometry-algorithm positions at Montana State University in United States
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breeder will manage day-to-day breeding program activities. Primary responsibilities are to develop and release genetically improved pulse cultivars adapted to Montana production. Faculty Tenure Track Yes
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. The Accounting Analyst is a crucial part of the fiscal team who will provide indispensable accounting support to the Western SARE program and assist the Fiscal Manager in ensuring compliance with Federal, State
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Rangeland Ecology and Management and Wildlife Ecology and Management). The department also offers the Dan Scott Ranch Management Program. We are a fully integrated department serving all three of the land
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Health Coordinator has responsibilities for daily animal care and maintenance of facilities and equipment for the beef cattle research program at Northern Agricultural Research Center. The person in
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& Skills Bachelor’s degree in business administration or related field, or an equivalent combination of relevant education and experience. A record of progressively responsible work experience as a program
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Classification Title Program Coord II Working Title Academic Services Coordinator Brief Position Overview The full-time Academic Services Coordinator provides a high level of customer service and student support
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County Extension program. The Blaine County Extension office is staffed by an Agriculture and 4-H Youth Development Extension agent, a FCS and 4-H Youth Development Extension agent, and one full-time
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Horticulture with shared responsibility for the 4-H program and a full-time office administrative assistant. Faculty Tenure Track Yes Faculty Rank Up to Professor Position Number 4B3797 Department Extension
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, Indulge In-House Bakery, and the Farm to Campus Program. University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP
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Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am