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extensively with CIII faculty, staff, and multidisciplinary research teams to advance research programs aligned with the Center’s strategic vision. Duties and Responsibilities: Research Administration and
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combination of education and experience; 2 years’ culinary experience; knowledge of ServSafe or similar food safety program; knowledge of HACCP procedures, knowledge of all kitchen equipment; must be proficient
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insurance options, including dental, vision and prescription coverage that begin on day one. Paid vacation and sick leave, including short and long-term disability and paid parental leave. Get the most out
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-accredited training program. Certification by the American Board of Oral and Maxillofacial Pathology. Candidates with evidence of research or scholarly activity are encouraged to apply. Desired : Post
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the Department Mission/Vision/Values in word, deed and action; abides by the Office of Student Life, and university policies; provides leadership, gives guidance, and promotes good work habits; assists in
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(OSUCCC – James), is the only cancer program in the United States that features a National Cancer Institute (NCI)-designated comprehensive cancer center aligned with a nationally ranked academic health
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innovative and world renowned in its approaches to quality and quality improvement. Under the direction of the Associate Director for Quality Program Coordination, the Quality Outcomes Manager identifies and
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and world renowned in its approaches to quality and world class care. Under the direction of the Associate Director for Quality Program Coordination, the Quality Improvement Lead identifies and
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: Six (6) months of work experience providing direct care for animals in a program setting or facility. Current AALAS registration as Assistant Laboratory Animal Technician. The position requires
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physical. Required Qualifications: Associate’s Degree in Animal Science or an equivalent combination of education and experience. Two (2) years work experience providing direct care for animals in a program