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, etc.) in Germany for more than 12 months in the 3 years immediately prior to recruitment We offer A clear research topic as well as multifold training and support for PhD students in framework of ISAS
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support for PhD students in framework of ISAS and the Leibniz association Training and scientific development opportunities in an international environment and an excellent working atmosphere in a very
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component of the PhD program. PhD students will begin the program as a cohort and undergo onboarding together. A team of two senior scientists and two doctoral students formally represents the interests
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for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f/m/d) in the field of food chemistry Reference number: 14/2025/3 The salary will be based