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] portal BfR independently prepares expert opinions and statements on issues of food, feed and chemical safety and consumer health protection in Germany on the basis of internationally recognised scientific
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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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] portal The BfR independently prepares expert opinions and statements on issues of food, feed and chemical safety and consumer health protection in Germany on the basis of internationally recognised
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