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Classification Title: Data Scientist III Classification Minimum Requirements A Bachelors Degree in data science, statistics, bioinformatics, analytics, or similar field and five years of experience
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units centered around AI and technology-enhanced learning, such as the Institute for Advanced Learning Technologies (https://ialt.education.ufl.edu ). Successful applicants for the tenure track Assistant
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on neonatal nutrition and health through collaboration with experts in computational biology, microbiome science, and metabolomics. The research assistant will help analyze multi-omics data, identify key
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Classification Title: OPS - time Limited Classification Minimum Requirements: A high school diploma or equivalent and one year of relevant experience. Job Description: Biographical Data Entry Develop a comprehensive knowledge of the donor database and expertise in retrieval of information to...
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and call schedules. Provides administrative support to the related fellowship programs including monitoring compliance with the program governing body standards and requirements. Duties Include: Serves
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for contracts/grants and provide advice regarding fund utilization when requested. The incumbent also acts as liaison for the Department of Medicine faculty and program directors with the College of Medicine OCR
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individual to join our team through the Adjunct Clinical Post-Doctoral Associate Training Program. This role offers a unique opportunity to contribute to innovative clinical and research initiatives within a
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contact for the Chair’s office, the role facilitates communication with WEC personnel, UF units, external agencies, and visitors. It oversees graduate program support from admission through graduation
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- Ability to work productively - Ability to work independently - Ability to problem solve - Ability to prioritize tasks in order of importance - Ability to operate a computer Special Instructions to
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specialization and two years of appropriate experience. Job Description: This position is part of a team that supports faculty and staff in the UF Institute of Food and Agricultural Sciences (UF/IFAS) and the