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policies/procedures, and/or enroll in the California Employer Pull Notice Program. Required CA Driver's License Required Certification Requirements CertificationRequirement ServSafe Certification
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Required to hold valid driver's license, have a driving record that is in accordance with local policies/procedures, and/or enroll in the California Employer Pull Notice Program. Required Certification
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Work (hours outside standard Mon-Fri 8AM-5PM work hours) Required Minimum Requirements Demonstrated skill in cutting, slicing, and measuring dry and liquid food ingredients in units of measurements
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competency as a medical assistant (i.e., certification of completion of a medical assistant training program, or a letter from supervising physician). Required Experience Requirements Experience working in
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. Proficiency working with computer and information management systems. Ability to thrive in a busy, high-volume, and deadline driven work environment that requires coordination of multiple activities and the
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. Collaborates with Auxiliaries Facilities leadership/supervisors with Famis 360 to ensure program/system meets team needs; trains new staff usage; runs regular reports and follows up as needed. Assists in
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planning and production and public relations. Working organizational skills, including skill in effectively coordinating and organizing multiple details. Excellent organizational abilities appropriate
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. Skill in operating shop equipment and tools common to the various skilled trade. Ability to perform minor routine maintenance including taking meter readings, changing out filters, lamps, and other tasks
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on our faculty capacity for research and intellectual leadership in diversity. The successful candidate will be a member of the special education faculty and serve the Learning and Behavioral Sciences
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processes, policies, and procedures; knowledge of organization-specific computer application programs. Thorough knowledge of organizational processes, procedures, and possesses a strong understanding of