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; participates in activities to develop new research protocols and contributes to establishment of study goals to meet protocol requirements. Experience/Education Bachelor’s Degree in biological sciences, health
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Specialist is responsible for conducting activities that support institutional compliance and accreditation of the animal care and use program (ACUP) for the Institutional Animal Care and Use Committee (IACUC
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Bachelor’s Degree in biological sciences, health sciences, social sciences or other medical field or an equivalent combination of education and experience required. Experience Required One year experience in a
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colleges at Ohio State, the largest health sciences campus in the country. Our growing, nationally ranked programs, including the Best Graduate Schools master’s program (#3), master’s family nurse
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communication skills; strong customer service, interpersonal, conflict resolution, problem solving, presentation skills and program planning skills; strong technology skills; ability to work effectively with all
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| Comprehensive Cancer Center The IIT Project Manager acts as a sponsor of a clinical trial, on behalf of and under the direction of the sponsor-investigator(s) in the Division of Hematology Research Program. The
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environment for dental and dental hygiene students to work in a vertically integrated model for delivering care. The Division The Division of Orthodontics is well known for its outstanding graduate program and
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: Engineering | Engineering Education Position Summary The Senior Academic Program Specialist oversees essential academic programmatic and operational functions for the Center for Computing Education and the
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to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Nursing Program Manager Department: Medicine
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. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation