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of time at the university, teaching students, caring for patients, and advancing research goals. ADJUNCT FACULTY UNION INFORMATION On May 2, 2017, adjunct faculty members in the College of Arts and Sciences and School
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an accredited culinary program with one (1) supplemental year of related work experience. Must willing to obtain Safety and Sanitation certification by ServSafe (or a similar program) and a Certified Culinarian
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patient care simulators with related media/computer equipment to provide practical skill instruction to undergraduate nursing student. Assists the Lab Coordinator with preventive maintenance and repairs
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program including: coaching and teaching both instructional skills and team concepts; recruiting qualified student-athletes with a commitment to academic success; maintaining compliance with NCAA, Atlantic
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Dietician certification Readiness to obtain ServSafe Certification at Manager Level by start date Readiness to complete Blueprint Coffee Barista Training program by start date PREFERRED QUALIFICATIONS
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sensitivity to the needs of all students; performs duties in accordance with the values of a Jesuit, liberal arts education. Overnight travel required. The Program Coordinator will also serve as a liaison to
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Master's degree from an ALA-accredited (or equivalent) library science or information science program Ability to develop and deliver dynamic instruction on discovering, evaluating, and using information
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research skills Ability to operate personal computer with various software programs Ability to learn and apply institutional policies and procedures Ability to maintain schedules Ability to demonstrate self
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science or information science program or other relevant graduate degree as deemed appropriate by the Libraries Demonstrated interest in supporting qualitative and/or quantitative data collection, analysis
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Systems Proficient computer skills using Microsoft Office platform Strong interpersonal and customer service skills Excellent time management, organizational and multitasking skills Ability to maintain