Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
the work of AQOE by providing professional, effective and efficient support. This position also plays a pivotal role in supporting the institution’s Program Mix Committee through meeting and documentation
-
Collaborate with faculty members, program chairs, and scheduling office to identify exam needs for all courses and scheduled exams Coordinate with ITS to ensure all technical requirements for digital exams
-
coaching and tutoring for students to maximize student success and retention Respond to student issues Utilize appropriate educational technology for presentations, communications and program promotions
-
None Department Pipe Trades Common 1st Period School School of Construction & Building Sciences Campus Main Campus Detailed Job Description In order to ensure your application is received by NAIT
-
Loading / Chargement... Help Dashboard Dashboard Dashboard Recruiter Login English English We are sorry this posting does not have information in your chosen language Functional Analyst – Peripheral Systems Job ID #2746 Apply Now Share this job on: Job Information Positions Available 1 Closing...
-
the PAR team and provides coverage/backfill for the SIS Coordinator during peak periods and/or absences. Share insights about the student experience with NAIT processes and communications to help program
-
knowledge of culinary arts, including culinary techniques, flavour profile development, and use of a wide variety of commercial kitchen equipment Basic knowledge of food science, including hazards analysis
-
Alberta. The role involves travel and accommodation with daytime availability required from Monday to Friday. NAIT offers a variety of courses through Inmate Education program within the department
-
consideration, please apply directly through our Careers site at www.nait.ca/careers Reporting to the Program Manager – International Training the Client Development Lead will be an enthusiastic and ambitious
-
, including culinary techniques, flavour profile development, and use of a wide variety of commercial kitchen equipment Knowledge of food safety standards and safe food handling procedures Good computing skills