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Classification Title Program Mgr Working Title Parking Shuttle and Events Manager Brief Position Overview The Parking Shuttle and Events Manager is responsible for overseeing and managing the university’s campus
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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maintenance operations. Demonstrated competence using personal computers and software, such as word processing, spreadsheets, electronic calendars, and email. Microsoft Office preferred. Preferred
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reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department The Department of Ecology provides undergraduate and
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with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department The Department of Chemistry and
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Qualifications – Experience, Education, Knowledge & Skills PhD or master’s degree in statistics, computer science, data science, or similar field with some applied experience. Demonstrated experience in
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Program. University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee
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representative of the knowledge, skill, and/or ability required. The Program The Department The Department of Plant Sciences and Plant Pathology is administered by the College of Agriculture and has about 30
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ability required. The Program Students completing the Certificate of Applied Science—Phlebotomy will acquire the skills necessary for entry-level jobs in medical labs, clinics, hospitals, and other
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essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program Students completing