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, skill, and/or ability required. The Program The Department Presently, there are 16 animal science faculty and 8 range science faculty in the Department of Animal and Range Sciences. This position will be
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Program. University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee
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reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program This field-oriented research program will evolve through utilizing
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the Union Market retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department
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Program. Duties and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of
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small group settings and youth in the classroom setting. Demonstrated ability to use technology (computer and programs) to accurately input data, establish and maintain records and reports, and use a
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science as identified by community needs. Embrace a team approach to planning, developing, and implementing the overall MSU Extension program in Rosebud and Treasure Counties. Build and maintain
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deploying novel communications systems that leverage advanced computing, tethered balloons, and UAVs (Uncrewed Aerial Vehicles). Position Number 4C0309 Department Earth Sciences Division College of Letters
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. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program Students completing the Certificate of Applied Science—CNC Machine Technology will acquire the skills