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, skill, and/or ability required. The Program The Department Presently, there are 16 animal science faculty and 8 range science faculty in the Department of Animal and Range Sciences. This position will be
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reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program This field-oriented research program will evolve through utilizing
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook I actively works in the efficient production of fresh
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each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department
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. Facilities is comprised of the four service management areas of Environmental Services, Campus Maintenance, Engineering and Utilities, and General Operations, as well as the Business Management and
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small group settings and youth in the classroom setting. Demonstrated ability to use technology (computer and programs) to accurately input data, establish and maintain records and reports, and use a
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science as identified by community needs. Embrace a team approach to planning, developing, and implementing the overall MSU Extension program in Rosebud and Treasure Counties. Build and maintain