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equipment. Demonstrated competence using personal computers and software, such as word processing, spreadsheets, electronic calendars, and email. Microsoft Office preferred. Preferred Qualifications
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, skill, and/or ability required. The Program The Department In the College of Agriculture (COA), a blend of learning, discovery and outreach reflect our university’s Land Grant designation. Through a
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, and the Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly
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Program/Project Lead Working Title Program Lead, Variety Testing & Agronomy *Conrad, MT* Brief Position Overview This position is located in Conrad, MT. This is a 12-month full-time position funded by
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the Department of Animal & Range Sciences. This includes assisting the Department Head in all executive assistant capacities; supervising staff; initiating all HR activities such as employee onboarding
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of this position is to provide leadership for the Family and Consumer Science program and coordinate with other Lake County MSUE faculty to provide 4-H Youth Development Program leadership. All field faculty in
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Classification Title Instructor Working Title CLS Seminar Non-Tenure Track Faculty (Applicant Pool) Brief Position Overview The College of Letters and Sciences CLS Seminar Program is now accepting applications
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essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program Culinary Arts is an
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of the knowledge, skill, and/or ability required. The Program Culinary Arts is an Associate of Applied Science degree program focusing on traditional culinary arts coursework alongside unique offerings
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• Troubleshoot problems with equipment and technologies Required Qualifications – Experience, Education, Knowledge & Skills PhD or master’s degree in statistics, computer science, data science, or similar field