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acquired by completing a four-year college degree program in Nursing; one to three years of related and progressively more responsible or expansive work experience in Nursing; or an equivalent combination
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completing a four year degree program in a Hospitality-related field and skills acquired during 2-3 years of college or vocational school in culinary arts; five to seven years of related and progressively more
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an equivalent combination of education and experience in customer service. Desired Qualifications One year of customer service experience. Excellent communication and computer skills, including proper grammar and
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or protected veteran status. Required Degree Doctorate Minimum Requirements Ph.D. in animal breeding and genetics, bioinformatics, quantitative genetics, molecular biology or related areas. Desired
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Position Summary(Basic Job Function) This is a temporary or an on-call position. Provides professional support. Responsibilities may include general business, science, medical, agricultural or other
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program in ethics as it relates to agriculture, food systems, sustainability, resilience, and community. Actively supervising Master’s and PhD students in the departments where appointed. Promoting
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office space, a computer, and supplies. Training and support will be provided, but members should be comfortable using technology and willing to learn new tools. MSU Extension uses programs like Teams
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school education or an equivalent combination of technical training and experience. Successful completion of an applicable trade-specific Trades Helper program, or completion of an approved apprenticeship
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focus on delivering high-impact experiential learning through the Capstone program. Capstone Design has been a cornerstone of the Mechanical Engineering curriculum at MSU for over 30 years. The one
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the Controllers Office. Must be familiar with troubleshooting technology and accounting subsystems that are transmitted to the University central system. The candidate should be comfortable presenting and leading