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of Economics Faculty of Arts McGill University Fall 2025 Course Lecturer Position Deadline to Apply: June 13, 2025 The Department of Economics is inviting applications for a course lecturer position to teach in
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Studies (DEC) Field of Study: Science, health or related degree Other education considered an asset for this position: Master’s or PhD Work Experience: 3+ Required Skills • Training and experience in
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: "DNA to RNA: An Inclusive Canadian Approach to Genomic-based RNA Therapeutics " (D2R) is an ambitious $165M seven-year research program launched in 2023 and led by McGill University and includes other
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chemistry research Write up results for publication Present their work at conferences Help to manage a team of junior researchers Qualifications: PhD in Chemistry Before applying, please note that to work
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McGill University | Winnipeg Sargent Park Daniel McIntyre Inkster SE, Manitoba | Canada | 3 months ago
: Department of Biochemistry Course Title and Course Number: Laboratory Methods in Biochemistry and Molecular Biology 2 - BIOC 320 Estimated Number of Positions: 8 (Eight) Total Hours of Work per Term: 151.5
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: Desautels Faculty of Management Course Title and Course Number: Managerial Economics MGCR 293 Estimated Number of Positions: 1 Total Hours of Work per Term: 180 Position Summary: Holding periodic TA Sessions
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and Materials Engineering Faculty of Engineering McGill University Fall 2025 Course Lecturer Position Deadline to Apply: June 15, 2025 MIME 465 – Metallic and Ceramic Powders Processing Overview: Mining
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are required to grade final exams as part of their contract. Location: Macdonald Campus, McGill University Teaching Qualification Requirements : Education: Ph.D. degree in food science. Experience
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- Computational Physics with Applications. PHYS 521 - Astrophysics. PHYS 551 - Quantum Theory. PHYS 558 - Solid State Physics. PHYS 610 - Quantum Field Theory I PHYS 644 - Galaxies and Cosmology Estimated Number
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: Primary duties: To develop an enzyme assisted process to extract keratin from chicken feathers. Qualifications: MSc (Food Science, Food Chemistry, or related field). Before applying, please note that to