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, innovative pedagogy, cutting-edge technology, and hands-on experiential learning, ensuring that students are future-focused and ready to excel in today's dynamic global business environment. Job Summary
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management, and presentation skills Excellent written communication skills with the ability to tailor content to specific audiences and/or platforms Proficient with computer applications and programs
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, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and
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at one time, meeting assigned deadlines KNOWLEDGE Demonstrated success in planning, coordinating, and completing large-scale, detail-oriented programs and events Proficient with computer applications and
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presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite in particular Excel) Strong attention to detail and follow up skills Strong
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practitioners in three complementary fields: Economics, Finance, and Business Analytics. Students can design their education to align with their goals, selecting from applied and theoretical coursework across
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related computer systems or modules 7. Processes assigned department related forms and requests Required Qualifications Educational Requirements High School diploma or equivalent Required Experience Six (6
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degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience in a restaurant or food service location Previous experience in an institutional or commercial
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Guidelines. Required Qualifications A minimum of a master's degree, or the foreign equivalent, in a degree program offered at KSU is required at the time of hire. Preferred Qualifications Record of teaching at
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and transformation. Our many Minors in various languages and cultural studies, along with our Critical Languages Program, provide additional opportunities for cultural and linguistic enrichment. With