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Biology fosters a dynamic and collaborative academic community where pioneering research and student success converge. With access to an array of ecosystems, from urban to rural, our singular location
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-Year Scholar Program participants. DEPARTMENT SPECIFIC KNOWLEDGE, SKILLS, AND ABILITIES*: ¿ Familiarity with IRB processes and ethical conduct in human subject¿s research ¿ Proficiency in biomedical
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, innovative pedagogy, cutting-edge technology, and hands-on experiential learning, ensuring that students are future-focused and ready to excel in today's dynamic global business environment. Job Summary
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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the orientation and oversight of assigned students 6. Assists in other program areas assigned 7. Acts as a point of contact for facility and group reservations. 8. Performs activity space event setup and breakdown
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management, project management, and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, Desktop Publishing software) Strong
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, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite in particular Excel) Strong attention to detail and
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with computer applications and programs associated with the position (i.e. Microsoft Office suite, Banner and PeopleSoft) Strong attention to detail and follow up skills Strong customer service skills
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SKILLS Skill in performing building security and lock procedures Skill in providing protection services to individuals on campus Excellent interpersonal, initiative, teamwork, problem solving, independent