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with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program
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Required Qualifications Educational Requirements Bachelor's degree from an accredited institution of higher education in Sustainability, Environmental Studies or Sciences or related field. Other Required
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presentation skills Basic computer skills for applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills
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, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs associated with
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presentation skills Acts with integrity, honesty and knowledge that promote the culture, values and mission the University and department Proficient with computer applications and programs associated with
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procedures. Responsibilities KEY RESPONSIBILITIES*: 1. Develops, prepares, coordinates and implements assigned programs 2. Manages and facilitates department communications including program marketing, website
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delivery of program awards 4. Oversees the staff interactions with customers and families ensuring effective communication and correct information is given 5. Reviews and audits completed work to ensure
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. Sources solutions using a curated knowledge base and other resources 3. Performs hardware and software diagnostics and repairs 4. Supports classroom instructional technology and equipment 5. Coordinates
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, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs
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of a qualified culinary program. Preferred Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working