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in the DUHS Clinical Dietitian Clinical Ladder Program. Required Qualifications Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition
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support services explain why we’ve been a top 10 program for the last 20 years. There’s no such thing as a typical day. If you want to learn something new every single day and work with a team that does
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Minimum Qualifications The candidate should have a Ph.D. in chemical engineering, mechanical engineering, chemistry, physics, or materials science with a computational modeling focus. Experience 0+ years
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Practical Nurse program. Experience Degrees, Licensure, and/or Certification Current State of North Carolina LPN licensure is required. Knowledge, Skills, and Abilities Knowledge of scope of licensed
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. Perform other related duties incidental to the work described herein. Required Qualifications at this Level Education: Work requires graduation from an accredited BSN or ADN program. Exception: Registered
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graduation from an accredited BSN program. Registered Nurses who do not have a Bachelor's degree in Nursing (BSN) or higher will be required to enroll in an appropriate BSN program within two years
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related duties incidental to the work described herein. Required Qualifications Education Completion of Level I Nurse Aide education program approved by the North Carolina Board of Nursing or successful
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program. All registered nurses without a Bachelor's degree in Nursing (or higher) will be required to enroll in an appropriate BSN program within two years of their start date and to complete the program
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program. All registered nurses without a Bachelor's degree in Nursing (or higher) will be required to enroll in an appropriate BSN program within two years of their start date and to complete the program
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months of experience who are exceptional performers may be eligible for this level. CN Is are eligible for promotion to CN II by meeting criteria set forth by the DUHS Vizient Nurse Residency Program