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alongside longstanding regional partner organizations in Kenya. Qualifications: Expertise in a relevant discipline (e.g., epidemiology, ecology, nutrition, economics) with PhD conferred by the start of
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Proceedings, and Regulatory Compliance; Research, Technology and Academic Innovation; Business, Charitable Giving, and Transactions; and People and Inclusive Excellence. The OGC also provides university and
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written and verbal communication skills. Detail-oriented with the ability to multitask in a fast-paced environment. Demonstrated skill in understanding cultural differences. If you have all those things
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 29-Jun-25 Location: Ithaca, New York Type: Full-time Categories: Staff/Administrative Internal Number: 3-98702 PM Banfi Line Cook S04, The Statler Hotel The Statler Hotel at Cornell University is delighted to...
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assigned and/or reassigned as directed/required by the Camp Director. Professional Improvement and Other Duties as Assigned - 5% Attend 4-H Camp Overlook orientation/training program, and participate in
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. Professional Improvement - 5% Attend DPF 4-H Camp orientation/training program, and participate in staff meetings and required training events as scheduled. In cooperation with Supervisor and/or Executive
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Cornell University, Cornell Laboratory for Accelerator-based Sciences and Education Position ID: Cornell -CLASSEPhysics -CMSPOSTDOC [#29579] Position Title: Position Location: Ithaca, New York
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service experience, including a minimum of three years of supervisory food service experience. A high level of culinary knowledge and technical skill is required. Current awareness of culinary and
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. The university fields teams in 37 intercollegiate sports and provides a comprehensive physical education program. The university is committed to excellence in academics and athletics, gender equity and diversity
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. Experience in project estimation, cost analysis, and/or budget planning. Demonstrated commitment to supporting diversity, equity, access, inclusion, and wellbeing, with skill in understanding cultural