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motivated candidate who has A PhD in agricultural science, crop modeling, agroecology, digital agronomy or similar Collaborative skills and ability to demonstrate commitment in teams A fondness of taking the
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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project with partners including RISE High-Speed Transmission Lab (Kista, Stockholm), RISE Fiberlab (Hudiksvall), Chalmers University of Technology (Gothenburg), as well as the companies Ericsson, Telia and
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' to develop neural networks with remarkable information content: flies, which we use as a model, have brains that compute flying in 3D, navigation, metabolism and advanced learning and memory capabilities - all
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, or medicinal and analytical chemistry. These positions present exceptional opportunities to partner with an outstanding clinical urology program in a new institute dedicated to rapidly translating basic
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researcher will have teaching responsibilities in the newly established BA program in psychology. Your qualifications A PhD in psychology or a related field. Knowledge of community psychological research with
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applying basic science findings toward the advancement of immunotherapy. The successful candidate will work on multiple research projects by participating in experimental design, conducting experiments
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record of scientific productivity. Previous experience in metabolomics, computational biology, and/or hematology-oncology is strongly preferred. Interested individuals should send a CV, a short summary of
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therapy through base editing. The applicant should have laboratory experience in molecular biology, tissue culture, and genome editing. The applicant should have strong recommendations from their PhD mentor
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have a Ph.D. in biology or computational biology. Special Skills, Knowledge, and Abilities: Experience in cell culture, epigenomics/transcriptomics, Western blotting, flow cytometry, and/or cell culture