Sort by
Refine Your Search
-
Listed
-
Field
-
providing daily services within our Integrated Pest Management (IPM) program. Additionally, this position will coordinate with the appropriate servicing vendor for the handling of animal control situations
-
The Finance Information Technology and Innovation (FITI) department leverages technology to improve the operating environment of the Vice President for Finance senior management area and related
-
. The university has a significant presence across Virginia, including Blacksburg, the greater Washington, D.C. area, the Health Sciences and Technology Campus in Roanoke, sites in Newport News and Richmond, and
-
Facilities. The Facilities Support Assistant will receive and distribute all packages and mail for all Health Sciences and Technologies campus departments located in Roanoke, VA. The position will assist with
-
Job Description The Academic Advisor will play an integral role in ensuring that the Civil and Environmental Engineering undergraduate program is aligned with the VT motto, "UT Prosim," 'That I May
-
The GIS Analyst performs a variety of intermediate to advanced technical duties related to the responsibilities of the Potomac Aquifer Recharge Monitoring Laboratory (PARML) in conjunction with the Hampton Roads Sanitation District SWIFT infrastructure project with a focus on the GIS...
-
approximately 500+ computers, servers, and end users. This role serves a diverse user base with varying technical skill levels, including developers, analysts, researchers, and administrative staff. Support
-
certification.| Previous machine technology certification.| Previous pipe fitting experience.| Previous millwright trade experience.| ASOPE First Class License.| Previous Computer Maintenance Management Software
-
experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience
-
assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience