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or equivalent. Req Ability to communicate effectively in English both verbally and in writing. Req Specialized/technical training Graduate from an accredited Certified Nursing Program. (*Grandfathered from CNA
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opportunities; information through chain of command; unusual events; Other duties as assigned. Minimum Education: Graduation from Registered Nurse Program BSN desired (if not upon hire, will obtain within 5 years
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or equivalent. Req Ability to communicate effectively in English both verbally and in writing. Req Specialized/technical training Graduate from an accredited Certified Nursing Program. (*Grandfathered from CNA
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opportunities; information through chain of command; unusual events; Other duties as assigned. Minimum Education: Graduation from Registered Nurse Program BSN desired (if not upon hire, will obtain within 5 years
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task. Performs all duties as assigned. Required Qualifications: Req High School or equivalent Req Specialized/technical training Completion of a CAAHEP accredited Surgical Technician Program is required
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duties as assigned. Required Qualifications: Req High School or equivalent Req Specialized/technical training Completion of a CAAHEP accredited Surgical Technician Program is required. Req 1 year One-year
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University of Southern California (USC) | El Segundo, California | United States | about 1 month ago
for the Department, including, but not limited to USC Workers Compensation Program, Hepatitis B Program, TB Testing Program, Remote Coumadin Monitoring Program, and Medical Surveillance Program. Acts as liaison
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the organization wide Performance Improvement Program through orientation, education, departmental and interdepartmental performance improvement, and quality planning activities. Reviews Radiology requisition
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the organization wide Performance Improvement Program through orientation, education, departmental and interdepartmental performance improvement, and quality planning activities. Reviews Radiology requisition
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. Maintain cleanliness of facilities. Maintain kitchen sanitation program. Comply with standard food handling and sanitation procedures. Adhere to department service standards and to all health, safety and