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process control principles, use of hand tools, computer use and safety rules. SKILL IN: Chemistry, biology, mechanical working, process control and computer programs i.e. MS Suite, data management and SCADA
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Office; Infrastructure and Communication Technology; and Research Computing. UF Information Technology (UFIT) enables teaching, learning, research, and service on campus and across the region with state
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the UFIRST system and agreement documentation. In adjusting reviewing and adjusting commitments over the life of a sponsored program project as new changes are implemented. Position must correct any errors
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. Coordinates with and advises faculty and staff on projects related to audio visual and classroom computer equipment. Creates graphical or interactive training resources and related documentation as instruction
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Description: The Institute of Food and Agricultural Sciences is creating an environment that affirms community across all dimensions. We particularly welcome applicants who can contribute to
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preferences for horticultural goods and services. Support the design of computer-based choice experiments simulating shopping tasks. Assist with coordinating data collection for eye tracking and behavioral
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of Florida’s (UF) College of Liberal Arts and Sciences’ (CLAS) Academic Advising Center (AAC) is accepting applications for a Pre-Health Academic Advisor position (“Assistant In” classification). The anticipated
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for the protection of research participants. Monitoring the consent process for compliance with protocol specifications and human subjects' protection regulations is a component of the Research Monitoring Program, in
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Classification Title: Academic Program Spec II Classification Minimum Requirements: Bachelor's degree and three years of relevant experience; or an equivalent combination of education and experience
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contact information Program Director: Samatha Brown, 4-H AmeriCorps Program Director, sbrown11@ufl.edu On-site Supervisor: Ariel Blanton, 4-H Camp Timpoochee Camp Director, ablanton@ufl.edu , (850) 897-2224