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Sciences | Institute for Population Research The Research Scientist will lead and support research initiatives focused on demographic trends, population dynamics, migration, fertility, mortality, family
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. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation
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program Eligible for an Ohio License Proven experience in performing a variety of interventional pulmonary procedures. Excellent communication skills and the ability to work collaboratively with
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Qualifications · Ability to read short sentences with common vocabulary. Foodservice experience desired · Math Skills - add, subtract, multiply and divide · Basic computer skills · High School degree or equivalent
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: Bachelor’s Degree in Biological Sciences, Health Sciences, Social Sciences or other medical field, or equivalent combination of education experience required. Minimum Experience Required: 1 year of relevant
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-dimensional flow cytometry, and basic molecular biology techniques, along with a strong interest in learning new technologies. Key Responsibilities: Participate in planning and design of research projects as
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biostatistics, environmental health sciences, epidemiology, health behavior and health promotion, health services management and policy, veterinary public health, biomedical informatics, and clinical and
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and develops a leading educational program in Radiology at the organizational, regional, and national levels. This dedicated leader will represent the Department’s education mission throughout
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. Proficiency in use of computers, database management, IT Implementation and on-line research tools; effective written and oral communication skill; interpersonal skills and customer service skills desired
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the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio Board of Nursing