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: Information Technology Sub Function: IT Project Management Career Band: Individual Contributor - Specialized Career Level: S5: Consultant Minimum Qualifications Bachelor’s degree in Computer Science, Business
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, interpersonal, conflict resolution, problem solving, and program planning skills; ability to work effectively with all levels of the organization, patients, and visitors; ability to work independently on assigned
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biological sciences, health sciences or other medical field or an equivalent combination of education and experience required; one year experience in a clinical research capacity required; experience
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Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu . If you have questions while submitting an application, please review these frequently asked questions . Current Employees and Students: If you are...
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of research. Additional Information: Required: Doctoral degree in Aerospace or Mechanical Engineering or a related field of study; 2+ years post-doctoral experience in computational and experimental hypersonic
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service for all guests; manages the student managers and the student personnel program; works weekends, various hours, special events, and holidays as business need dictates. Minimum Education Required
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| Animal Sciences Job Description Support the faculty involved in the development and instruction of laboratory courses for the Animal Sciences program, including intermediate and advanced courses. Support
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Department: Engineering | Computer Science and Engineering This position serves as Marketing and Communications Associate reporting to the Department Chair of the Department of Computer Science and Engineering
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Rehabilitation Sciences; mentor students; participate in accreditation activities and teach a variety of courses in support of the OT Doctoral program. Successful candidates must have appropriate educational
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the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation and the utilization