Sort by
Refine Your Search
-
Listed
-
Field
-
for Education in Nursing (ACEN) accredited nursing program required. Current Ohio license or interim permit. *Experience in relevant care setting preferred. Additional Information: Location: Harding Hospital
-
model. Required Qualifications Degree in Nursing from a CCNE (Commission on Collegiate Nursing Education) or Accreditation Commission for Education in Nursing (ACEN) accredited nursing program required
-
biological specimens and carry out molecular studies is desired; computer skill required with knowledge of database software applications desired. Final candidates are subject to successful completion of a
-
satisfaction. The Success Partner will also collaborate with the College’s Lead Academic Success & Enrichment Specialist and the MSW Program Office to implement initiatives that prioritize MSW student well-being
-
. Minimum Education Required: Per Classified Civil Svc Specs or equivalent combination of education and experience. Required Qualifications: Six months experience (600 hours training) using computers
-
Sciences Health Sciences Program School of Health and Rehabilitation Sciences in the College of Medicine Position Overview The Ohio State University’s School of Health and Rehabilitation Sciences invites
-
: University Hospital | Care Management Services Scope/Position Summary The Utilization Care Manager (UCM) contributes to the hospital's Utilization Management Program Plan by using medical necessity guidelines
-
Qualifications Associates degree or certificate in Biomedical Engineering Technology, completion of military technical training program in electronics, electro-mechanics, or biomedical technology, or equivalent
-
to support 4-H program efforts to include: volunteer training and management; direct programming with youth to include camp counselors, camp, school enrichment, CarTeens; providing administrative support such
-
, unionized labor force, and students; experience with C-bord or other similar menu management system; experience in high volume catering or restaurant; ServSafe or similar program certification; 4 years