Sort by
Refine Your Search
-
Listed
-
Field
-
; leads and develops recruitment and retention program including an up-to-date web and social media presence; participates in staff and faculty recruitment and promotion/tenure processes; resolves operating
-
/Onboarding • Develops an individualized program to guide the new hire towards job competency • Identifies the requirements of the regulatory bodies to which the organization reports • Identifies new equipment
-
department, go to http://psychiatry.osu.edu/ . Duties and Responsibilities The psychologist will provide pre-surgical psychosocial evaluations for patients in the OSU Metabolic and Bariatric Surgery program
-
design of training programs. Minimum Qualifications A college degree in Computer Science, Healthcare, Nursing, Pharmacy, or Allied Health. Typically has 4-8 years experience in Information Technology
-
Sciences | Psychology The Senior Business Operations Manager is responsible for the cross-functional strategic management of resources for the Department of Psychology, Center for Cognitive and Behavioral
-
or program, but may include security screening, ticket scanning, ushering guests to seats, answering questions, providing directions, and assisting with accessibility accommodations and other requests
-
: Must be a high school graduate or possess the GED and satisfactory completion of a recognized training program for operating room technicians or equivalent combination of education and experience is
-
the OH Board of Pharmacy, the Technician must complete OSU Wexner Medical Center (OSUWMC) employer-based training program. This position must also complete PTCB or NHA certification within 270 days
-
. Get the most out of the Public Service Loan Forgiveness program. And much more! Additional Information: Location: Doan Hall (0089) Position Type: Regular Scheduled Hours: 40 Shift: First Shift Final
-
. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; uses knowledge and skill in food