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science as identified by community needs. Embrace a team approach to planning, developing, and implementing the overall MSU Extension program in Rosebud and Treasure Counties. Build and maintain
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. Facilities is comprised of the four service management areas of Environmental Services, Campus Maintenance, Engineering and Utilities, and General Operations, as well as the Business Management and
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. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program Students completing the Certificate of Applied Science—CNC Machine Technology will acquire the skills
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duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program In the Construction Trades
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook I actively works in the efficient production of fresh
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the Department of Animal & Range Sciences. This includes assisting the Department Head in all executive assistant capacities; supervising staff; initiating all HR activities such as employee onboarding
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program activities. Primary responsibilities are to develop and release genetically improved pulse crop cultivars adapted to Montana. Position Number 4C0117 Department Plant Sciences Division College