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judgment, technology, organization, communication (verbal and written), time management, project management and presentation skills Strong conflict management and resolution skills ' specifically the ability
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, ensuring positive experiences for patrons KNOWLEDGE Familiarity with rules governing collegiate athletics Understanding of sports program management, including scheduling, budgeting, and compliance SKILLS
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interpersonal, initiative, teamwork, problem-solving, organization, communication (verbal and written), time management, project management, and presentation skills Proficient with computer applications and
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who have limited understanding of technology, and supports UITS in other ways as needed. Translates complex technical concepts into accessible communications and messaging. Creates, edits, and
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in both sides) Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service
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management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up
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Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed
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, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs
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, independent judgment, organizational, communication (verbal and written), time management, project management and presentation skills Strong attention to detail and follow up skills Proficient with computer
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Saturday and Sunday ¿ 6am-6pm for regular EMBA program delivery. 2. Coordinate logistics, procurement, and on-site support for EMBA residencies, including domestic and international programs