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herein. Required Qualifications at this Level Education Graduation from an accredited Bachelor's Degree in Nursing (or higher), Associate's Degree in Nursing or Nursing Diploma program is required. All
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of patientstatusAb ility to use computer and learn new software programsAble to document an d communicate pertinent information using computerand/or paper documenta tion toolsAbility to navigate the entity to provide
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computer and performs calculations for the accurate delivery of the prescribed dose. Presents these to the physician and discusses alternatives. Label plans with anatomical directions. Participate in
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Qualifications at this Level Education Graduate of an accredited Surgical Technology program or maintains an accredited Surgical Technologist certification (NCCT or NBSTSA). Or, provides evidence of the successful
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in the DUHS Clinical Dietitian Clinical Ladder Program. Required Qualifications at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences
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. Perform other related duties incidental to work described herein. Required Qualifications at this Level Education Completion of a Level I - Nurse Aide education program approved by the North Carolina Board
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Remove sutures/ staples Change sterile and non-sterile dressings Required Qualifications at this Level Education Level I -- Graduation from accredited Medical Assistant program strongly preferred. High
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discover how we can advance health together. Occ Summary The Accreditation and Regulatory Program Manager is responsible for collaborating, at a system/entity level at Duke University Hospital and Duke
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: Graduate of an accredited Master’s Degree or DMSc PA Program. NP: Graduate of an accredited MSN or DNP Acute Care Nurse Practitioner program for adults. Certification PA: PA-C NP
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. Become a part of a team that values and invests in you. Duke Advanced Practice Highlights: The nation’s first Physician Assistant Program was created at Duke in 1965 and is consistently ranked No. 1 in